Wild Grape Dumplings

2 C. flour
4 tsp. salt
1 tsp. baking powder
1 T. sugar
3/4 C. milk
1 quart grape juice
1/4 C. sugar

Directions: Combine flour, baking powder, salt and 1 T. sugar, mix thoroughly.
Add butter, blend with dry mixture.
Add milk gradually.
In saucepan pour juice and the 1/4 C. sugar and heat.
Meanwhile roll out mixture on floured board and cut into dumpling size strips and drop into hot juice.
Cover and simmer until tender.

-courtesy Eleanor Harper
Arbeka Indian Methodist Church


One comment on “Wild Grape Dumplings

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